"The Martini Restaurant"
was born in 1979 from the perfect cohesion of the Diana brothers Francesco and Ignazio.
In 2010 Raffaele, Ignazio's son, took over from Francesco to continue with commitment and sacrifice to carry forward a simple cooking style that is in line with the times.
"Enjoy your meal"
The Art of Homemade Cooking
Homemade cooking is an experience that begins with the heart. Each dish is a unique work of art, created with love and dedication. From the aromas wafting through the kitchen to the hands shaping the pasta, every step is a gesture of culinary love.
The beauty of homemade cuisine lies in the use of genuine ingredients. From fresh seasonal produce to aromatic herbs that add that special touch, each component is carefully selected to create a symphony of authentic flavours.